The Emile Henry Crown Baker allows you to make a ring of 8 light, crispy, small bread or brioche rolls. Whether you bake plain dinner rolls, fancy olive and cheese rolls, or sweet chocolate buns, your recipe is a guaranteed success!
• Simply divide the dough into eight even pieces, place them in the floured cavities, cover with the lid and place in the oven.
• Each cavity shapes a small bread roll which links to the others while rising and baking in order to form a perfect crown.
• The refractory ceramic of the crown-shaped base and the lid creates the right level of humidity during cooking, helping the dough to rise and creating a light inside with a crispy crust.
• Easy to turn out, the baked crown can be served whole or as individual dinner rolls; they simply detach neatly.
Handmade in France since 1850, each piece of Emile Henry bakeware is unique and signed by the craftsman that created it.
The special clay used in their creation comes straight from Burgundy and is used to make Emile Henry’s special formula HR® (High Resistance) ceramic. It heats evenly for gentle baking and browning, bringing out the most subtle flavours in your baking, and will keep your dishes hot for a long time after being removed from the oven. The supremely durable glaze resists scratches and will not chip, crack, or craze over time, nor will it absorb odours or flavours.
Allow your dish to cool down completely before cleaning. Do not pour cold water onto a hot dish as it may shatter from the thermal shock.
For stubborn baked on residue, soak in hot water and white vinegar before cleaning.
Emile Henry dishes are dishwasher safe but we recommend hand washing to maximise the life of your dish.